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Prime Pizza is selling plenty of Sicilian-style pizzas (and lots of other styles) from its multiple locations, including Burbank and the team’s most recent opening, West LA. Chopped steak, onions & mushrooms topped with American cheese. Blended cheese, sauce & choice of any two pizza toppings. The original Chicago deep dish (25-30 minutes baking time). Though you can customize your own pizza, the signature creations are worth ordering.
Vegetarian Italian Click to Enlarge
Romano crusted chicken breast topped with sliced Portobello mushrooms baked in Alfredo sauce with Romano, bleu & Mozzarella cheeses. All-white meat chicken, lightly breaded & deep fried to perfection served with our tasty fries & coleslaw, or your choice of one side dish. Romano chicken breast topped with ham, Swiss cheese, lettuce and tomato. A juicy 1/2 pound burger topped with tangy BBQ sauce, hickory smoked bacon & grilled onions, smothered with plenty of cheddar cheese, lettuce & sliced tomato.
Baked Ziti
For example, the Wilshire Margherita is made with chicken tequila sausage, setting it apart from a standard Margherita pizza pie. The 12-inch pizzas are cooked to perfection every time. The crust features a plush and soft interior that is met with a crisp exterior. Pizzeria Bianco dishes out whole pies and daytime slices alike.
Buffalo Chicken Salad Click to Enlarge
Though the inventive pizzas on the menu tend to catch the eye, patrons can also build their own pizza for a customized experience that is exactly to their liking. That said, if you're not in the mood for a whole pizza, cheese and pepperoni are available by the slice. Despite New York holding rank for decades, in recent years, Los Angeles has become one of the best pizza cities in America. Rather than catering to one kind of pizza preference, Los Angeles is home to everything from deep-dish pies to traditional, Italian-approved Neapolitan-style pizzas. Even Indian influences and caviar-topped creations have made their way into the mix.
If in one sense we’re a clearinghouse of styles, L.A. Is also the perfect place for chefs to approach pizza as both personal narrative and personal expression. Tradition, innovation and nostalgia bake together into beautifully mottled canvases. Three layers of rich deep dark chocolate cake slathered with fudge frosting.
Mugsy's Pizza House employees want their final paychecks - Local 5 - weareiowa.com
Mugsy's Pizza House employees want their final paychecks.
Posted: Sun, 18 Feb 2024 08:00:00 GMT [source]
A juicy seasoned turkey burger topped with lettuce, tomato & onion. Half pound (8 oz.) Black Angus USDA Choice Ground Beef with choice of two toppings on a fresh brioche bun. Three scoops of vanilla ice cream topped with plenty of strawberries, whipped cream & an Oblaten wafer.
Beverages, Shakes & Malts! Click to see menu items...
For something more unique, try the Dungeness crab and pesto pizza, and don't forget to order one or two premium dipping sauces on the side. The Cacio e Pepe pizza is a signature dish that cheese lovers will adore, but the pepperoni is a great option for those who want a little protein. Order your choice of pie with a glass of wine or place a take-out order to enjoy Pizzana at home. If you prefer less cheese, the vegan M-Scicilian is full of flavor thanks to the house-made pizza sauce, garlic oil, and oregano. If you're feeding a group, the large pizzas serve three to four people, while the mediums feed one to two.
D-Town Pizzeria
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. Grilled chicken breast topped with mozzarella cheese & marinara sauce, baked in the oven. Chargrilled chicken breast baked and topped with american cheese, lettuce, tomato and mayo.
Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. Thinly sliced Roast Beef topped with Swiss & baked on an Italian Loaf. A slab of our tasty ribs with our famous wings, with your choice of our signature sauces. Premium vanilla ice cream, plenty of crushed Oreo’s (no imitations), whipped cream & an Oblaten wafer. A generous portion of spaghetti with marinara & plenty of our famous Italian meatballs!
Triple Beam Pizza also offers plenty of plant-based options ranging from the vegan chorizo to the vegan Margherita. Those seeking something extra special should order the potato, sage, and truffle pizza. This combo is truly one-of-a-kind and showcases the natural beauty of each ingredient in a balanced and complimentary manner. Casual offshoot Gjelina Take Away (otherwise known at GTA) offers some of the crustiest and most flavorful pizza on the Westside for delivery. Family-owned Pizza Wagon of Brooklyn is going strong through the pandemic. The Sherman Oaks pizzeria is open daily for takeout and delivery, with plenty of cheese included.
However, other pizzas on the menu change regularly, so there's always something new and fun to try along with a rotating list of pastas, grilled items, and salads. Since there's nothing quite as iconic as a pizza and ice cream combo, be sure to end your meal with a scoop of Roberta's ice cream. Square slice favorites Apollonias is up and running from Wednesday through Sunday. On the menu are impossibly decadent, crispy-saucy-cheesy pies for takeout and in-house delivery. For a full-on Detroit pie experience, DTown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want.
Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Angus top sirloin, seasoned and chargrilled, served with redskin mashed potatoes and steamed seasonal veggies with garlic bread. Two Vienna Beef hot dogs topped with coney chili & diced onions.
In addition to pasta, Pizzeria Mozza also has a solid selection of salads and appetizers. Located in the Ocean Park area of Santa Monica, Ghisallo is one of the most popular places for an elevated pizza on the Westside. Ghisallo serves both New York-style and Neapolitan-style pizza, allowing patrons to choose their favorite variation. When it comes to the New York pies, expect classic toppings like pepperoni and cheese along with some more unique variations like Cacio e Pepe and Market Veggie.
Though you can always stick with standard options like mushroom, pepperoni, sausage, or veggie, the Pizzaiolo Pizza of the Month is always worth checking out. This pizza changes each month and is made by different team members, and the creativity never seems to end. The toppings are pretty unique, ranging from Japanese sweet potato and fennel to capers and pine nuts.
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